Through our investments in the regions where we operate, the steps we take to contribute to the development of our sector, and our social responsibility projects, we support employment one of the driving forces of economic development. In the communities where we operate, we strive to fulfill our social and environmental responsibilities in harmony and cooperation with our employees, public institutions, NGOs, and other stakeholders.

In line with this approach, we continue our social responsibility efforts in the following areas:

• Food safety & hygiene: We follow food safety standards throughout production and service.
• Reducing waste: We aim to reduce food waste through planning, portion control, and continuous improvement.
• Waste management: We support sorting and recycling practices and promote efficient use of resources.
• Environmental awareness: We encourage practices that reduce energy and water consumption and support sustainability.
• Community support: When needed, we contribute to social support initiatives and value local solidarity.
• Stakeholder responsibility: We maintain transparent and responsible relationships with our employees, suppliers, and customers based on ethical principles.

With a continuous improvement mindset, we keep developing our social responsibility practices in line with needs and priorities.