Meal Delivery

Meal delivery is the service of preparing meals at our production facilities under the supervision of food engineers and delivering them to your workplace under food safety, hygiene, and temperature-control practices. It is a practical and reliable solution for businesses without kitchen infrastructure or those seeking a streamlined operation.

Who is it for?
• Offices and businesses without a cafeteria kitchen
• Companies looking to simplify meal operations
• High-volume dining environments such as sites and institutions
• Businesses that need consistent daily meal service

How we work
1) Needs analysis: headcount, meal schedule, service hours, and location
2) Menu planning based on variety and balanced nutrition
3) Standardized production processes
4) Delivery with temperature control and planned logistics
5) Continuous improvement through monitoring and feedback

Food safety & hygiene
We follow documented, traceable food safety and hygiene practices from production to delivery. Our production processes are regularly overseen by food engineers.
We support a more eco-friendly delivery approach by gradually transitioning our fleet to electric vehicles.

FAQ
How is temperature maintained during delivery?
Delivery is planned and executed with appropriate equipment and temperature-control practices.

How are menus planned?
Menus are planned based on headcount, preferences, and operational needs.

Get a Quote
Share your headcount, location, and service hours—so we can propose the right meal delivery solution.