On-site Catering (On-site Meal Production)

On-site catering means preparing and serving meals in your workplace kitchen. It is an ideal solution when freshness, fast service, and on-site process control are essential.

Who is it for?
• Factories and production facilities
• Offices with a cafeteria kitchen
• High-volume dining environments such as sites and institutions

How we work
1) Site visit and needs analysis
2) Menu planning based on variety and balanced nutrition
3) Procurement and production planning
4) On-site production and service
5) Continuous improvement through feedback

Food safety & hygiene
We follow food safety and hygiene practices throughout storage, production, and service with traceable, controlled processes.

Get a Quote
Share your headcount, location, and meal schedule—so we can propose the right on-site model.